vegetables
Tomatoes are consumed around the world fresh, cooked together with other vegetables. Tomatoes are used in food, tomato juice, concentrated tomato juice, brine, canned food, tomato paste, ketchup, sauce, pulp and puree are used by freezing and drying. Tomatoes are rich in vitamins and minerals. one hundred gr. fresh tomatoes 20-23 calories, 1 g protein, […]
There are some field crops that can grow almost anywhere. Field crops are special types of plants that are also grown in small gardens. The cultivation process of the field crops, whose names are given below, is available on our page. The names of field plants, which are indispensable guests of all kitchens. What are […]
Salad and lettuce have been used as food crops and crops in Europe and Asia for more than 2,500 years. used as a medicinal plant. The first information about its breeding was given by M.Ü. Persians around 600 was found to be held by During the times of the ancient Greeks, Romans and Egyptians Information […]